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Menu dinner 30/01

Chose your dishes!

mandatory answer

Question 1

Thank you to enter here your Name

Question 2

Entrée / Starters

Velouté de carottes à l'orange / Carot soup (with orange flavour)

Boeuf thaï façon ‘ larme du tigre' / Thai Beef salad

Carpaccio de Haddock (thé Matcha, combawa) / Haddock (fish) carpaccio (Matcha tea; kaffir lime)

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Question 3

Plats / Main dish

Quasi de veau (jus de viande, purée de pomme de terre vanillée) / Veal (with potato mash (vanilla flavor))

Saumonette à l'aneth (purée de pois cassés) / Saumonette (type of fish) with dill and peas mash

Albert Végétarien (nouilles chinoises, lait de coco/curry, oignons confits, radis, chou rouge, crousti de brocolis) / Vegetarian dish (Chinese noodle, coconut milk, caramelized onions, radish, red cabbage, broccoli)

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Question 4

Dessert

Café ou thé gourmand / Gourmet coffee or tea w(coffe or tea with small cakes)

Duo de panna cotta (mango/vanilla)

Chocolate crème brulée

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