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SUPPLIER

Thank you for completing the questionnaire supplier on the part agricultural production and the part packing station
All the informed answers must be exact.
Please provide your current valid certificate of conformity and a copy of the results analysis.
Thank you

mandatory answer

Question 1

COMPANY NAME and ADRESS
Name and position of person(s) completing questionnaire

mandatory answer

Question 2

Who must we contact in case of emergency ? what is the phone number 24/24 ?

Agricultural production

mandatory answer

Question 3

Have you got GlobalG.A.P certification ? Have you got Grasp certification ?

Comments

mandatory answer

Question 4

Is the plant or the seed certified ?

uncheck

mandatory answer

Question 5

Do the seeds used come from GMO ?

mandatory answer

Question 6

Do you have in your possession a chemical analysis less than 4 years old for each vegetable production plot ?

mandatory answer

Question 7

Are inputs of fertilisers recorded : date, product and amount used and justified ?
Is irrigation recorded ? date and amount for each plot
Are the applications of pesticides recorded : date, product and amount used, and justified ?

mandatory answer

Question 8

Do you receive guidance from an external technical organisation (visits, warnings) before deciding to proceed ? Do you apply a reasoned approach to proceed ?
Specify :

mandatory answer

Question 9

Are the active substances used, rotated to avoid resistance from occuring ?

Comments

mandatory answer

Question 10

Are pesticide residue analyses carried out to check compliance with MRL on harvested products ? if so, please provide a copy of the results

mandatory answer

Question 11

Do you have at your disposal, a locked well ventilated room used only for the storage of crop protecting agents ?

mandatory answer

Question 12

Is the sprayer checked by an external organisation every 3 years ?
Do you also carry out an internal check each year ?
Is this control recorded ?

mandatory answer

Question 13

What are the actions performed for the biodiversity ?
Is a biodiversity diagnostic done ?

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Question 14

How do you fight the soil erosion ? What are the actions in place against soil compactions ?

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Question 15

Do you use quaternary ammonium compounds in the fields or for desinfection of rooms ? (DDAC - didecyldimethylammonium chloride and BZK - Benzalkonium chloride)

mandatory answer

Question 16

Is the harvest Equipment maintened in good working order in order to preserve the quality of the products ?

mandatory answer

Question 17

Are retention tanks used for dangerous substances : fertilisers, pesticides, oils, fuel...
specify

Comments

Packing station : Can you answer the following questions ?
If no, proceed to question 23

Question 18

Do you of the following certifications ?

Question 19

What is the last update of HACCP assessment ?

Question 20

What are risks covered ?

Question 21

Do you have a written procedure for managing Customer complaints ?

uncheck

Question 22

Do you have written procedure for withdrawing/recalling products ?

uncheck

Question 23

How do you deal with the risk of foreign objects ?

PACKING STATION and AGRICULTURAL PRODUCTION

mandatory answer

Question 24

GMO : do you guarantee that the product doesn't contain any GMO and is therofore not suject to GMO labelling obligation (in accordance with CE1829/2003 and 1830/2003 régulations)

mandatory answer

Question 25

No ingrédients subject to ionising radiation : do you guarantee that neither the product nor any of its ingrédients have been subject to ionising radiation (in accordance with CE1999/2 régulations and 2001-1997 Decret) ?

mandatory answer

Question 26

Allergen : do you guarantee that the product doesn't contain any allergen (in accordance with labelling obligation according to 2003/89/CE directive)

mandatory answer

Question 27

Packaging : do you have food contact certifications and migration tests for the containers used : big baf, cartons, boxes... ?

mandatory answer

Question 28

Please specify the frequency to which you carry out the pesticide residue and heavy metal analyses ?

mandatory answer

Question 29

Is tracability established from the field upto the final delivery ?
Please explain the coding system used on the batch of products delivered ?

Comments

mandatory answer

Question 30

In term of hygienic, security and quality rules, what is the training frequency defined ?

mandatory answer

Question 31

Are the staff employed in full respect of ethical guidelines of OIT : no forced labour, no disrimination,security conditions fullfilled ?

Comments

mandatory answer

Question 32

About employees, what are actions to avoid work accidents and Professional diseases ?

mandatory answer

Question 33

Which measures have you taken to limit the impact of your activity on the environment ? Do you lead environmental actions as : rain dealt within recylcing network, photovolatic panels, other ?
Specify

mandatory answer

Question 34

Is the following waste recycled : carton, wood, plastic, vegetable waste, oïl, iron, others.... ?




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