We use cookies on this site in order to make it works, and for the traffic analysis.
You can refuse or configure cookies by purposes.
Another message from the Google Adsense consent management platform will ask you for your choices relating to the use of your personal data via cookies for advertising.
We thank you to accept cookies which makes this site work.

Survey about caracteristics of Norwegian bakeries.

In order to realize a study, we would like to know what are the caracteristics of bakeries in Norway.

Question 1

What is the best selling bread ?

uncheck

Question 2

What is the brand of your ovens ?

Question 3

What are its dimensions ?

Question 4

What kind of cooking equipment do you use the most ?

uncheck

Question 5

Which type of pastry have the better success ?

Question 6

What is the brand of your cooking plat ?

Question 7

What is the brand of your baking mold ?

Question 8

What is your frequency of restocking ?

Question 9

What are your criteria when you choose a supplier ?




You too, create your online questionnaire!
It's free and easy.
Let's go!
▲