Choice of meals FOR SATURDAY PARTY

Please choose one answer per question and specify how many people will be attend

mandatory answer

Question 1

How Many

mandatory answer

Question 2

Landes foie gras, passion leather, Balsamic trait, fig chutney and bread crisps

Scallop tartar with kumbawa oil Cream of caviar from Aquitaine Edible flowers

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mandatory answer

Question 3

Duck of Landes, Fried bread with foie gras and apple, Crunchy vegetables and cep sauce

Medallions of veal (cooking low temperature), Cromesquis of potato with summer truffle, Some mushrooms of the moment, full-bodied juice

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mandatory answer

Question 4

Yes

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mandatory answer

Question 5

THE EXOTIC : Exotic dessert, creamy passion, dacquoise (almond biscuit) and coconut mousse.

EXTRA CHOCO : Genoa bread and crispy chocolate feuillantine, chocolate mousse and creamy cocoa. Vanilla custard sauce.

RASPBERRY SCHUSS : With confit lemon, cottage cheese and fresh raspberries. Served with a coulis of crushed fruit.

NOISETINE : Hazelnut foam, crushed and roasted hazelnuts, cocoa-almond cookie

STRAWBERRY CAKE : The unmissable, with the peculiarity of being realized with a real buttercream tasty and light and with lots of strawberries.

THE APRICOT CAKE: Apricot thyme mousse, apricot confit of lemon and creamy vanilla

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