The Cambodian aquaculture durability is confronted with economic, environmental, sanitary and societal challenges. Via an innovative multidisciplinary approach, the AquaCAM project proposes to evaluate the durability of the existing productions systems in Cambodia, relative to the four challenges cited before. In order to help improving the development of an efficient and sustainable aquaculture. This questionary should permit the identification of the main Princips and Criterias of sustainability in Cambodian Aquaculture by a wide variety of stakeholders.
mandatory answer
Question 1
mandatory answer
Question 2
mandatory answer
Question 3
Quoted from 0 to 5 0
0 = not important
1 = few important
2= moderate interested
3= important
4= very important
5= Very high importance
You can use a same priority level only once
| Choice | Priority |
|---|---|
| Contribute to fulfilling the nutritional needs of societies | |
| Develop approaches which promoted quality | |
| Ensure respect for the natural resources and the adaptation to the environmental capacity | |
| Improve the ecological yield of aquaculture activity | |
| Increase the capacity to cope with uncertainty and crises | |
| Promote participation and governance | |
| Protect biodiversity and respect of animal well-being | |
| Strengthen companies social investment | |
| Strengthen the role of aquaculture in provincial development | |
| Strengthen enterprises for long-term | |
| Strengthen research and sector-related information | |
| Strengthen the organisation and identity of the sector | |
| Strengthen the role of state and public actors in implementing sustainable development |
mandatory answer
Question 4
Quoted from 0 to 5 0
0 = not important
1 = few important
2= moderate interested
3= important
4= very important
5= Very high importance
| P3C1 Importance of harvesting from fish stocks 0 |
uncheck
| |||||
| P3C2 Importance of water abstraction 0 |
uncheck
| |||||
| P3C3 Importance of spatial occupancy 0 |
uncheck
| |||||
| P3C4 Physico-chemical quality level of effluents 0 |
uncheck
| |||||
| P3C5 Biological quality level of effluents 0 |
uncheck
| |||||
| P3C6 Respect for carrying capacity 0 |
uncheck
| |||||
| P3C7 Existence of management systems 0 |
uncheck
| |||||
| P4C1 Energy control 0 |
uncheck
| |||||
| P4C2 Level of productivity compared to resources 0 |
uncheck
| |||||
| P4C3 Level of life cycle assessment (LCA) of the enterprise 0 |
uncheck
| |||||
| P4C4 Existence of by-products recycling 0 |
uncheck
| |||||
| P4C5 Existence of a selection level of strains 0 |
uncheck
| |||||
| P4C6 Polyculture level 0 |
uncheck
| |||||
| P5C1 Importance of genetic pollution 0 |
uncheck
| |||||
| P5C2 Nature of farmed species 0 |
uncheck
| |||||
| P5C3 Capacity to protect habitats 0 |
uncheck
| |||||
| P5C4 Nature of farming and slaughtering practices with respect to animals 0 |
uncheck
|
mandatory answer
Question 5
Quoted from 0 to 5 0
0 = not important
1 = few important
2= moderate interested
3= important
4= very important
5= Very high importance
You can use a same priority level only once
| Choice | Priority |
|---|---|
| P11C1 Level of understability of the industry | |
| P11C2 Existence of control systems | |
| P11C3 Level of participation | |
| P11C4 Level of decision-making decentralisation | |
| P11C5 Level of management and regional planning | |
| P12C1 Importance of research in aquaculture | |
| P12C2 Importance of training in aquaculture | |
| P12C3 Level of interaction between research and industry | |
| P12C4 Access to aquaculture information systems | |
| P12C5 Access to scientific and administrative data | |
| P13C1 Level of national recognition about sustainable development | |
| P13C2 Level of implication of the state in sustainable development | |
| P13C3 Level of commitment of the state towards the industry | |
| P13C4 Capacity of governance systems | |
| P13C5 Familiarity with and local support to sustainable development (local agenda 21) |
mandatory answer
Question 6
Quoted from 0 to 5 0
0 = not important
1 = few important
2= moderate interested
3= important
4= very important
5= Very high importance
You can use a same priority level only once
| Choice | Priority |
|---|---|
| P6C1 Level of diversification | |
| P6C2 Existence of innovations | |
| P6C3 Nature of the relationships with research and extension service | |
| P6C4 Level of economic dependence | |
| P6C5 Supply control | |
| P6C6 Control of site access | |
| P6C7 Level of awareness of natural hazards | |
| P6C8 Level of sensitivity to pathological risks | |
| P6C9 Insurance level | |
| P7C1 Level of value enhancement for products and factors | |
| P7C2 Level of production cost | |
| P7C3 Level of management | |
| P7C4 Level of financial autonomy | |
| P7C5 Access to funding | |
| P7C6 Level of vertical integration | |
| P7C7 Capacity to pass on enterprises (business transfer capacity) |
mandatory answer
Question 7
Quoted from 0 to 5 0
0 = not important
1 = few important
2= moderate interested
3= important
4= very important
5= Very high importance
You can use a same priority level only once
| Choice | Priority |
|---|---|
| P1C1 Importance of fish availability | |
| P1C2 Level of accessibility | |
| P1C3 Level of nutritional contribution | |
| P1C4 Presence of xenobiotics | |
| P1C5 Importance of processing | |
| P2C1 Existence of a quality-based approach | |
| P2C2 Existence of traceability | |
| P2C3 Level of value enhancement | |
| P2C4 Existence of segmentation | |
| P2C5 Existence of appropriate processing capacity | |
| P8C1 Average salary levels | |
| P8C2 Access to the social protection system | |
| P8C3 Training level | |
| P8C4 Importance of networks | |
| P8C5 Access to information | |
| P8C6 Image of aquaculture | |
| P8C7 Existence and importance of trade unions | |
| P8C8 Capacity to take part in decision-making | |
| P9C1 Level of working conditions | |
| P9C2 Level of protection and of trade union membership of the staff | |
| P9C3 Importance of women's access to the industry | |
| P9C4 Existence of Equal pay for men and women | |
| P9C5 Access to information | |
| P9C6 Level of isolation and living conditions |