Biological Food Supply Melbourne '& Victoria

mandatory answer

Question 1

Thank you to enter here your pseudonym

Question 2

Do you believe that Melbourne Region provides enough biological food commodities?

Yes

No

Roughly

I don't know

uncheck

Question 3

Do you think that the Australian food industry is:

Very safe

Safe

Not very safe

Not safe at all

No opinion

uncheck

Question 4

Do you think that the Australian government is supporting enough the biological food suppliers (grants, tax free measures, beneficial regulation etc...)?

Yes

No

No opinion

uncheck

Question 5

How critical are the following criteria, to deem that a product is sustainable in comparison with another standard industrial product (give a score from 1 to 10)?

Question 6

Do you want the producers to bring more information about themselves, the food they supply and their methods of production and distribution?

Yes

No

Indifferent

uncheck

Question 7

How much are you ready to pay more per kilo, to buy a healthy biological product?

up to 10% more

10% to 20% more

20% to 30% more

More than 30%

I don't want to pay more

uncheck

Question 8

Wich distribution method, would encourage you to buy locally produced commodities?

A specialized area well identified in shops (GMS / Supermarkets ...)

A regular delivery of products to my home

A distribution point at my place of work or school of my children

A farm with picking fruit and vegetables

A producers store (= collective point of sale)

A collective shopping basket composed of products Of various producers

A restaurant offering dishes prepared with local products

An evening farmers market

The ability to order online

Question 9

Do you grow or do you think about having your own garden and growing your own fruit and / or vegetables?

Yes, I think bout it

No, I don’t think about it

I already grow

uncheck

Question 10

If you grow or if you think about growing:
-What do you produce or what do you intend to produce?

Apples

Apricots

Beans

Cabbage

Capsicum

Carrots

Cherries

Cucumber

Spinach

Grapes

Lemon

Lettuce

Orange

Parsley

Peaches

Pears

Pumpkins

Tomato

Zucchini

Question 11

For which purpose?

To save money

Pleasure to produce and eat your own food

To Sell

To have your independance

To offer / to share

To learn

To avoid chemicals

Question 12

Which distribution channel do you usually shop in for your fruit and vegetables?

Superstore Supermarket (eg. Woolworth, Coles, IGA …)

Hard discount (eg. Aldi)

Convenience Store

Traditional shops (grocery, butcher ...)

Organic food store

Store managed by producers

Cooperative Store

Local fresh produce / farmers Market

At the farm

Internet / drive

My own or friends' gardens (Fruits and/or vegetable garden ...)

Question 13

Which distribution channel do you usually shop in for your meat (Lamb '& beef / Poultry / Fisheries)?

Superstore Supermarket (eg. Woolworth, Coles, IGA …)

Hard discount (eg. Aldi)

Convenience Store

Traditional shops (grocery, butcher ...)

Organic food store

Store managed by producers

Cooperative Store

Local fresh produce / farmers Market

At the farm

Internet

My own or friends' gardens (Fruits and/or vegetable garden ...)

Question 14

Select your main source of protein (from the most common to the less common) among the following list

1.Beef '& lamb / 2.Poultry / 3.Fishery

1.Beef '& lamb/ 2. Fishery/ 3.Poultry

1.Poultry/ 2. Beef '& lamb/ 3.Fishery

1.Poultry/ 2.Fishery/ 3.Beef '& lamb

1.Fishery/ 2.Beef '& lamb/ 3.Poultry

1.Fishery/ 2.Poultry/ 3. Beef '& lamb

1.Beef '& lamb/ 2. Fishery and Poultry equal

1.Poultry/ Beef '& lamb and Fishery equal

1.Fishery/ Beef '& lamb and Poultry equal

1.Fishery and Poultry equal / 2.Beef '& lamb

1.Beef '& lamb and Poultry equal / 2. Fishery

1.Beef '& lamb and Fishery equal / 2.Poultry

All equal

I am vegetarian

uncheck

Question 15

Select any non Australian background country you may have, that you think has an influence in your eating habits:

I don't have any other background influencing my eating habits

Korea

China

Greece

India

Italy

Indonesia / Malaysia

Lebanon

East Africa

New Zealand / Pacific Islands

Pakistan / Bangladesh / Sri Lanka

Philippins

Vietnam

United Kingdom

Mediterranean countries

Middle East

Other Asian country

South America

Eastern Europe

Western Europe '& South Africa

Select 6 fruits you regularly purchase for you and/ or your family (if possible: 3 fruits during autumn-winter period and 3 other fruits for spring-summer)

Apples

Avocados

Bananas

Cherries

Coconut

Fig

Grapes

Grapefruit

Kiwifruit

Mango

Melon

Orange

Passionfruit

Peach / Apricot

Pear

Pinapple

Plim / Nectarine

Strawberry / Raspberry

Tangerine

Watermelon

Select 6 vegetables you regularly purchase for you and/ or your family (no matter the season)

Broccoli

Cabbage

Capsicum

Carrots

Cauliflower

Cucumber

Eggplant

Peas

Beans

Lettuce

Mushroom

Olives

Onions

Potatoes

Sweet potates

Pumpkin

Sweet Corn

Spinach

Tomatoes

Zucchini

Do you believe that Dairy products are:

Critical

Important

Additional / Complementary

uncheck

Question 19

What is the part of dairy food (Yoghurt, Milk, Butter, Cheese, Cream, Miky dessert) in your food budget?

Up to 10% of your alimentation budget

10% - 20% of your alimentation budget

20% to 30% of your alimentation budget

More than 30% of your alimentation budget

uncheck

Question 20

What is your age group?

18-24 years old

25-35 years old

36-45 years old

46-55 years old

56-70 years old

More than 70 years old

uncheck

Question 21

What is your gender?

Male

Female

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Question 22

	0	1	2	3	4	5
Short transport distance							uncheck
Usage of a proper Irrigation system							uncheck
Low or non usage of chemicals							uncheck
Season cycle relevance							uncheck
Packing efficiency (biodegradable, plastic saving, bulk products ...)							uncheck
Direct contact with the producer							uncheck

Biological Food Supply Melbourne '& Victoria

Thank you to enter here your pseudonym

Do you believe that Melbourne Region provides enough biological food commodities?

Do you think that the Australian food industry is:

Do you think that the Australian government is supporting enough the biological food suppliers (grants, tax free measures, beneficial regulation etc...)?

How critical are the following criteria, to deem that a product is sustainable in comparison with another standard industrial product (give a score from 1 to 10)?

Do you want the producers to bring more information about themselves, the food they supply and their methods of production and distribution?

How much are you ready to pay more per kilo, to buy a healthy biological product?

Wich distribution method, would encourage you to buy locally produced commodities?

Do you grow or do you think about having your own garden and growing your own fruit and / or vegetables?

If you grow or if you think about growing:-What do you produce or what do you intend to produce?

For which purpose?

Which distribution channel do you usually shop in for your fruit and vegetables?

Which distribution channel do you usually shop in for your meat (Lamb '& beef / Poultry / Fisheries)?

Select your main source of protein (from the most common to the less common) among the following list

Select any non Australian background country you may have, that you think has an influence in your eating habits:

Select 6 fruits you regularly purchase for you and/ or your family (if possible: 3 fruits during autumn-winter period and 3 other fruits for spring-summer)

Select 6 vegetables you regularly purchase for you and/ or your family (no matter the season)

Do you believe that Dairy products are:

What is the part of dairy food (Yoghurt, Milk, Butter, Cheese, Cream, Miky dessert) in your food budget?

What is your age group?

What is your gender?

Post code

If you grow or if you think about growing:
-What do you produce or what do you intend to produce?